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Sous Chef: Lead Kitchen, Nights & Weekends

Job in Northern, Floyd County, Kentucky, USA
Listing for: Troon International
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 39000 - 40000 USD Yearly USD 39000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Lomas Santa Fe Country Club in Solana Beach, CA is seeking a skilled Sous Chef to lead a designated kitchen station and support the Executive Chef.

You will supervise food preparation, enforce safety and sanitation standards, manage inventories, and help train team members while delivering exceptional guest experiences in a vibrant hospitality setting.

This full-time role requires night and weekend availability, reliable attendance, and a commitment to consistent, high-quality menu execution.

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