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Culinary & Pastry Intern - Hands-On Kitchen & Banquets
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-08
Listing for:
Reynolds Lake Oconee
Apprenticeship/Internship
position Listed on 2026-09-08
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Culinary, Hotel Kitchen
Job Description & How to Apply Below
Reynolds Lake Oconee is offering a paid culinary internship with housing to explore the day‑to‑day operations of the Culinary Department and how it integrates with other departments in a resort setting.
You will gain hands‑on experience across line kitchen operations, banquets, baking/pastry, and stewarding, with mentorship from the chef de cuisine and executive chef to develop practical skills.
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