Baker: Wonderstate Coffee

117 Rittenhouse Avenue Bayfield, WI 54814

For us, coffee is a source of wonder. Since 2005, Wonderstate has roasted earnest and extraordinary coffees that honor relationships and champion our collective future. Our coffees, and our values-lead approach, have caught on. As the 2010 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country.

Yet like the Driftless region we call home, we know you don’t have to be big to make an impact. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, we’re working to do our part.

We're seeking collaborative, curious, and kind people to join us and to build our collective future, together.

The Bakery role is central to the success of the Wonderstate Café, combining the responsibilities of both Baker and Bakery Prep. This position is responsible for the preparation, production, and presentation of all baked goods served in the café, including items featured in the bakery case, food menu, and catered events.

Our Bakery team members uphold Wonderstate’s core value of “Excellence. Always.” by delivering consistent, high-quality food and maintaining a clean, organized, and efficient kitchen environment. This role requires strong communication, attention to detail, and a deep commitment to hospitality and collaboration.

• Telehealth, Dental & Vision (working over 20 hours/week)
• Supplemental Insurance (working over 20 hours/week)
• Retirement Plan
• Wellness & Commuter Reimbursements
• Free coffee to each employee
• Shift meals & drinks
• Wonderstate discount on food, beverages & merchandise

• Independently produce high-quality baked goods for the café menu and bakery case
• Follow established recipes and presentation standards with consistency and care
• Prepare ingredients, doughs, batters, toppings, and fillings as needed for daily production
• Manage timing and sequencing for baking, proofing, and cooling items throughout the day
• Maintain proper labeling, storage, and rotation of all ingredients and finished products
• Practice extreme cleanliness, including dishwashing, equipment cleaning, and daily sanitation tasks
• Set up and break down the bakery station according to opening/closing checklists
• Monitor ingredient inventory, communicate order needs, and assist with weekly restocking
• Collaborate with the Kitchen Lead and Café Manager to meet quality standards and café goals
• Ensure quality control and communicate any issues promptly
• Follow Food Safe Serve and state sanitation guidelines
• Contribute positively to team dynamics, express gratitude, and give/receive feedback respectfully
• Uphold Wonderstate’s kitchen processes, values, and expectations

• Respectful, clear, and prompt communication
• Strong organization and time management skills
• Calm and personable presence in a fast-paced environment
• Consistently punctual and appropriately dressed for kitchen work
• Ability to follow recipes and kitchen systems with accuracy
• Impeccable follow-through and attention to detail
• Enthusiasm for learning and producing excellent food
• Passion for ethically sourced, organic, high-quality ingredients
• Prior baking or food production experience preferred but not required
• Schedule varies weekly depending on business needs
• Weekend hours are required
• Physical demands include standing for long hours, bending, and lifting up to 50 lbs repeatedly
• Participation in quarterly deep cleans, monthly staff meetings, and occasional café…