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Line Cook

Job in Northern, Floyd County, Kentucky, USA
Listing for: 805 Beer
Part Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below
Line Cook# Line Cook Venice - Marina Del Rey, CA 90292## Overview Salary Range $19.00 - $21.00 Hourly Level Entry Position  Type Part Time## Description
*
* Job Summary:

** The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “can do” attitude, and enjoys working with people.
** Essential

Job Duties and Responsibilities:

** Responsibilities of the position include, but are not limited to:
* Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
* Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
* Prepare appropriate garnishes for all hot menu item plates
* Complete final plate preparation including plating and garnishing of cooked items
* Assume 100% responsibility for quality of food products served
* Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
* Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
* Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
* Performs other related duties as assigned by the Head Chef or manager-on-duty## Qualifications
* Culinary school graduates are a plus
* Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
* Must be able to obtain Food Handlers Card within 30 days of hire
* Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
* Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
* Ability to be a strong team player and get along well with co-workers
* Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
* Be able to work in a standing position for long periods of time (up to 9 hours)
* Must be able to work nights, weekends and holidays
** What Firestone Walker Offers:
*** Hiring Range: $19.00-$21.00
* Back of house team is included in the tip pool
* 50% off employee discount on food, beer, and merchandise
* Periodic beer giveaways for employees 21+
* Inclusive company culture that values and develops our employees
* Paid Sick Leave
* 401(k) retirement plan including company paid profit sharing and 4% matching (21+)
* FSA plan to save tax money on out-of-pocket medical expenses

Firestone Walker is an Equal Opportunity Employer. Please submit your work history when applying.
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