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Senior Sous Chef: Lead Banquet & Fine Dining Kitchen
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-09
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Hyatt Hotels Corporation is seeking a Senior Sous Chef for a Nashville-area operation, supporting the Executive Sous Chef in daily kitchen leadership. The role requires guiding a culinary team, ensuring top food quality, cost control, and strict safety standards, with an emphasis on banquet services and high-volume performance.
You will mentor staff, participate in menu development, and drive excellence in kitchen operations, inventory management, and labor scheduling to meet budget targets.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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