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Lead Cook - Kitchen Leader

Job in Northern, Floyd County, Kentucky, USA
Listing for: Te Deseo
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 32000 - 48000 USD Yearly USD 32000.00 48000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook - High-Volume Kitchen Leader
Location: Northern

Harwood Hospitality is seeking a professional to join the culinary team in Dallas. The candidate will handle multiple kitchen stations, uphold health standards, assist the Chef, label and date products, and maintain cleanliness and inventory.

Ideal applicants have 3 years of culinary experience, strong knife skills, and the ability to work under pressure in a team setting. A high school diploma or GED is required, culinary training preferred, and legal food safety certification must be obtained.

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