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Lead Sommelier: Global Wine Program & Luxury Dining

Job in Northern, Floyd County, Kentucky, USA
Listing for: Zuma Restaurant
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 120000 USD Yearly USD 75000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Zuma Restaurant in Colorado (Vail) is seeking a Head Sommelier to curate and manage the wine program, elevating the guest dining experience with expert wine and sake selections. You’ll lead tastings, inventory, and staff training while partnering with the culinary team on wine pairing and service excellence.

Ideal candidates will have a Certified Sommelier or higher certification and prior fine dining experience with a deep knowledge of wine regions and service etiquette.

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