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Culinary/Pastry Intern — Mountain Resort
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-09
Listing for:
Yellowstone Club, LLC
Apprenticeship/Internship
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Culinary, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Northern
Yellowstone Club is seeking Culinary/Pastry Interns for the Winter '26-'27 season in Big Sky, Montana. The role focuses on hands-on culinary training across YC kitchens, with exposure to diverse operations and a commitment to high guest service standards.
Interns work 40+ hours, with potential overtime during busy weeks, and benefit from perks including ski days, housing discounts, and meals. Formal cooking training and Serv Safe certification are preferred, and enrollment in a culinary/pastry
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