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Part-Time Cook — Nutritious

Job in Northern, Floyd County, Kentucky, USA
Listing for: Vitality Senior Living
Full Time, Part Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 26000 - 38000 USD Yearly USD 26000.00 38000.00 YEAR
Job Description & How to Apply Below
Position: Part-Time Cook — Nutritious Meals, 401k & Bonuses
Location: Northern

Vitality Living St. Matthews in Louisville is seeking a Cook to join our team at the St. Matthews community. Prepare nutritious, appetizing meals according to menus and ensure safe food handling.

You will onboard, train, and work with the Culinary Services team; must have two years of institutional or full-service restaurant cooking and excellent English communication. This part-time position offers bonuses and a 401(k) plan.

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