Food Service Worker

What You’ll Do

Want a job where you actually make a difference?

As a Bright Bee Food Service Worker, you'll work on preparation, presentation and service of student, staff, and special function foods utilizing standard recipes. Responsible for the proper presentation, product quality and accurate record keeping, concurrently meeting service schedules in accordance with health, safety and sanitary procedures. Reviews menus and production sheets to determine types and quantities of foods to be produced.

Responsible for processing food items, ensuring proper utilization, storage and transport of food and supplies for maintaining the orderliness and cleanliness of equipment, supplies and work areas. During your interview we will go into detail about what assignments are available at these sites.
the more sites and assignment types you are open to working, the more your earning potential is
.

• School Partner:
  Forrest Hills Public Schools
• Work2–5 days per week (Monday
  - Friday).
• Schedule/Hours Available
  • 10am-1pm
• Great as a side hustle or consistent weekly income

If you want flexible work AND meaningful impact—this is it.

• Must meet state and local health requirements for food handlers.
• Completes accurate production records per information required by USDA and management. Understand and enforce federal laws as applied to NSLP Type A requirement and offer-vs-serve. Knowledge of cash register.
• Reach, bend, stoop, wipe, push and pull and stand for long periods of time. Must have sufficient mobility to perform assigned tasks with production and service time-frames established by management. Lift and carry items weighing 50 pounds on a regular basis.
• Coordinate with the Food Service Director and District Chef the quantity of menu items needed that day in a timely manner. Work closely with van driver and other building food service personnel, striving to satellite projected and available food and supplies to each site 1-2 days in advance.
• Maintains high standard of safety and cleanliness and assures proper food storage (including labeling) at day’s end.
• Per satellite operations; receive, inspect and verify delivered items, assuring proper amounts for daily menu service. Order supplies daily for smooth kitchen operation, working 1-2 days in advance. Serv-Safe certificate may be required
• Ability to effectively communicate in both written and spoken English language.
• Responsible for serving lines being ready on time, all production met on schedule, replenish food items and provide back-up on cafeteria lines as necessary.
• Interpret recipes and measure ingredients.
• Work with co-workers in order to assure compliance with department service standards.
• Interact with students and staff in order to assure customer satisfaction. Must have ability to observe in order to ensure proper food presentation and standard portion controls.
• Prepare food according to menu using approved recipes. Use proper pans and portioning guides.
• Perform repetitive chopping, stirring tasks. Throughout the course of food preparation and upon completion of the recipe, assure highest quality, flavor and appearance of the recipe.
• Gather and move ingredients necessary for prepping menu items to food preperation areas.
• Review day’s menu and cross-check with cooler/freezer/dry storage inventory and prepared items.

• Previous catering/food service experience
• Excellent attendance and punctuality
• You enjoy working with kids or teens
• You’re patient, reliable, and positive
• You’re looking for flexible and/or consistent work (several of our single day assignments convert to long-term opportunities)

No experience? No problem. We’ll help you get started.

• High School Diploma/GED…