Bartender

What You Will Create

• A memorable beverage experience by welcoming guests and members with genuine warmth, engaging confidently throughout service, and preparing cocktails, mocktails, beer, wine, and other beverages with the precision, consistency, and presentation expected of a luxury hospitality environment
• A bar that operates with confidence and intention by beginning each shift prepared, maintaining appropriate levels of liquor, beer, wine, mixers, syrups, garnishes, glassware, and other supplies, and taking personal ownership of the space throughout service and during periods of downtime
• Effortless service, even at the busiest moments, by balancing multiple guest requests, maintaining an organized workflow, prioritizing effectively, and remaining composed, attentive, and gracious when volume and expectations are high
• A knowledgeable and personalized guest experience by maintaining current knowledge of beverage and food menus, allergens, spirits, beer, wine, cocktail techniques, and relevant industry trends, then using that knowledge to make thoughtful recommendations and answer guest questions with confidence
• A culture of responsible and trustworthy service by protecting company assets, handling cash and point-of-sale transactions accurately, following established operating procedures, and maintaining RAMP certification and all applicable Pennsylvania requirements for responsible alcohol service
• A bar environment that is consistently ready for the next guest through disciplined opening and closing practices, proper cleaning and sanitation, safe knife and equipment handling, accurate inventory practices, and careful attention to both guest-facing and Heart of House spaces
• A stronger beverage program by contributing ideas for seasonal cocktails, participating in cocktail research and development when appropriate, supporting beverage costing, and remaining curious about evolving techniques, products, and industry trends
• A connected and collaborative service team by supporting fellow bartenders and front-of-house associates, sharing knowledge, assisting where operational needs require, and contributing to a culture in which every team member takes responsibility for the overall guest experience
• A foundation for continued growth in hospitality by developing technical expertise, guest relationship skills, operational discipline, and leadership habits that can open opportunities across Nemacolin’s diverse dining and beverage operations

• A dynamic beverage-service role with opportunities across Nemacolin’s lounges, restaurants, eateries, catered events, and other food and beverage environments based on operational needs
• A fast-paced setting where the ability to anticipate, prioritize, and maintain composure directly influences the guest experience
• The opportunity to work with a diverse range of beverages, service styles, guest expectations, and dining concepts while continuing to refine your craft
• A role that requires personal ownership of your bar, including preparation, organization, cleanliness, inventory awareness, and opening and closing responsibilities
• Collaboration with bartenders, servers, culinary teams, hosts, leadership, and other associates to create a seamless dining experience
• Opportunities to cross-train and broaden your front-of-house expertise, including exposure to banquet service and other dining operations as business needs allow
• A schedule that may include days, evenings, weekends, holidays, and high-volume event periods in support of guest and member demand
• An environment where demonstrated skill, reliability, initiative, and service excellence can create pathways toward greater responsibility and continued hospitality career growth

• A genuine…