Assistant Operations Manager

Burnt Store Marina
Punta Gorda, FL 33955, USA

Burnt Store Marina
, located in Punta Gorda, FL
, is pleased to announce an excellent career opportunity for an Assistant Operations Manager
! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

$45,000 - $55,000 annually, based on experience

• Monday 10am-3pm offices, 5pm-9pm restaurant
• Wednesday 10am-3pm offices, 5pm-9pm restaurant
• Friday 10am-3pm offices, 5pm-9pm restaurant
• Saturday & Sunday hours based on events

The Assistant Operations Manager assists in the management of daily functions of the property, including but not limited to various Food and Beverage facets, member/guest satisfaction, customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions.

• 51% of each day is to be dedicated to management and supervisor duties.
• Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standards. Continued presence in the areas that have business.
• Supervises inventories of materials and supplies for the outlet(s).
• Maintains par levels based on facility needs.
• Maintains regular communication with other department leaders to ensure operational objectives are being met.
• Inspects the facility regularly toascertainany maintenance, repairs, or clean-up needs.
• Ensures all equipment is in proper working order, to include beverage carts.
• Completes reports on production and necessary requisitions.
• Controls the distribution of necessary supplies.
• Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools .
• Assists with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
• Ensures that sanitation standards are consistently net.
• Assists in the coordination of menu planning with Executive Chef.
• Assists in the development of strong working relationships with all Troon preferred suppliers and actively participates in recommending programming.
• Assist in the interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but not limited to:
  Supervisor, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Barback.
• Assists in the orientation and training for each new associate.
• Assists in the constant development of ongoing training programs.
• Works with leadership to monitor business volume forecast and plan accordingly in areas of manpower, productivity, costs and other expenses.
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.
• High school diploma or general education degree (GED); or six months to one year of related experience and. or training; or equivalent combination of education and experience.

• Frequently stands, walks, talks or hears.
• Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls.
• Regularly tastes or smells.
• Regularly lifts up to 50 pounds.
• Occasionally works in wet or humid conditions (non-weather).
• Occasionally works in outdoor weather conditions.
• Noise level is moderate.

• Food Safety and Applicable Sanitation Training
• Alcohol Awareness Training

• Ability to read and…