Bookmark Coffee Shop Cashier​/Barista Tier 2

Job Details

Job Location:

Cortland, NY 13045

Salary Range: $16.80 - $17.25 Hourly
Monday-Thursday 8:30am-4:00pm
Friday 7:00am-5:00pm
37.5 hours/week

• Lift 20 lb. routinely
• Stand for entire shift
• Stoop, bend, push, pull throughout a shift
• Lift 30 lb. occasionally

• Take proper food and equipment temperatures.
• Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper
• tender - cash, meal plan, debit account, or credit card.
• Enters all transactions according to meal plan,
• discount and tax policies.
• Reviews all credit cards, meal cards and biometric scans to verify the customer.
• Makes proper change, if necessary.
• When the POS system is off-line, manually record the customer information and purchase for later
• processing.
• Answers customer questions about meal plan and purchasing policies.
• Notifies customers of balances when they inquire or when the balance appears low.
• Notifies the manager or supervisor on duty of any
• irregularities with customers and or sales.
• Cash drawers beginning bank of change is counted and recorded in a private location.
• At the end of each operating day, the cash drawer is counted and recorded.
• A beginning bank is placed into the safe and balance is sent to the Cash Office.
• Responsible for courteous serving and safe preparation of food and beverages in a beverage service and
• grab-and-go dining location.
• Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
• Assembles orders according to customer requests.
• Uses a variety of equipment including coffee and espresso machines, counter top ovens, warmers, and blenders.
• Restocks all products, condiments, and paper supplies to ensure availability for customers.
• Assist with counting inventory and recording product
• on hand.
• Inspects holding items for presentation and quality and removes if found past the prime shelf life
• or expiration.
• Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils, floors,
• equipment including break down and reassembly periodically.
• Uses commercial strength chemicals to clean,
• sanitize and polish.
• Removes trash.
• May secure facilities at the end of service.
• Takes ownership for the workstation utilizing student employee support
• Any duties as assigned based on business needs.

• High School Diploma or Equivalent Preferred

• Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
• adding, subtracting, multiplication and division
• Ability to read on a level to comprehend product labels, recipes and safety instructions
• Ability to interact with customers, coworkers, and vendors in a diplomatic manner
• Ability to work effectively as a team member
• Ability to perform routine tasks that are directed to the workstation.