FOH Restaurant Manager Job Northern Kentucky USA,Restaurant/Food Service

Iowa Athletic Club, a sports bar and made-from-scratch restaurant located in the Iowa River Landing next to Xtream Arena, is looking for a Front of House Manager to join our team.

We're looking for an experienced, professional leader who is passionate about hospitality, developing people, and creating a great guest experience. This is a great opportunity for someone who knows how to lead a busy front-of-house operation, build a strong team, and bring positive energy to every shift.

Compensation:

$53,000 - $56,000 per year, based on experience.

Schedule:

This is a full-time exempt position, shifts include evenings, weekends, and holidays.

Full-time Benefits:

Available for all full-time employees who work 30 hours per week or more on average.

Employee Shift Meals
Paid Time Off- 2 weeks (10 days) of PTO
Medical Coverage Options
- Iowa Athletic Club covers 50% of medical premiums
Dental & Vision Coverage Options
Paid Parental Leave
401(k) plan with discretionary employer match for eligible employees

Additional Team Perks

Guest Discounts- 25% off for you and up to 7 guests!
Employee Assistance Program- 6 free counseling sessions per issue, per year!
Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
Employee appreciation party. We throw a party for our staff!

Responsibilities:

Lead the FOH team and help create a great shift for both guests and employees
Train and onboard new FOH team members, making sure they feel prepared and confident in their roles
Coach and develop hosts, servers, and bartenders through hands-on feedback and support
Lead pre-shift meetings, menu tastings, and ongoing training to keep the team sharp and consistent
Stay active on the floor, jumping in to host, serve, bartend, or expo when the team needs help
Keep the restaurant clean, organized, safe, and ready for guests
Connect with guests, handle concerns, and help create memorable experiences
Partner with the GM and AGM on hiring, staffing, training, and the day-to-day needs of the restaurant
Perform other duties as assigned

Qualifications:

Minimum 2 years of FOH management or supervisory experience
Must be 21 years of age or older
Serv Safe certification required within 30 days of hire
Ability to stand and walk for extended periods
Ability to lift and carry up to 40 lbs
Strong leadership, communication, and organizational skills
Flexibility to work evenings, weekends, and holidays

Skills and

Competencies:

Leadership and team management
Guest service excellence
Problem-solving and conflict resolution
Time management and multitasking
Knowledge of restaurant operations and standards

* IAC is an Equal Opportunity Employer