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Cook II

Job in Wilmore, Jessamine County, Kentucky, 40390, USA
Listing for: Commonwealth of Kentucky
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 15.13 - 22.7 USD Hourly USD 15.13 22.70 HOUR
Job Description & How to Apply Below

Final date to receive applications

9/14/2026 (11:59 PM ET)

Req

req
81061

Position

Cook II

Pay Grade

10

Salary

$15.13 - $22.70 Hourly

Locality Premium $5.67 Per Hour

Employment Type

EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK

Hiring Agency

General Government Cabinet | Department of Veterans Affairs

Location

100 Veterans Drive
Wilmore, KY 40390 USA

Description

Thomson-Hood Veterans Center is looking for a self-motivated, energetic Cook II who possesses the desire tocare for Kentucky’s Veterans. Thomson-Hood Veterans center offers benefits, retirement, and an opportunity toadvance in your career with on the job training. Thomson-Hood has a family of employees who take pride inserving our veterans. Join us in our mission to provide excellent care for our veterans at Thomson-Hood Veterans Center.

  • Coordinates, prepares, and serves palatable and appetizing meals in a timely basis and in accordance with sanitary regulations.
  • Reviews menus and production sheets to ensure food is available for meals and snacks.
  • Assists the Food Prep Coordinators as needed.
  • Ensures scheduled cleaning duties are complete.
  • Ensures the equipment and utensils are in a safe, clean and sanitary condition.
  • Ability to plan, coordinate, assign and if needed, and supervise staff to lead them to be successful.

The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky’sVeterans by fostering independence, preserving dignity, and providing compassionate care.

Minimum Requirements

EDUCATION: NONE

EXPERIENCE, TRAINING, OR

SKILLS:

Two years of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for

EXPERIENCE:

Vocational training in food services will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for

EDUCATION:

NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Typical working conditions for a specific position may be listed on the individual position description.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

Contact

If you have questions about this advertisement, please contact Cheryl Hoover ver or .

Equal Opportunity

An Equal Opportunity Employer M/F/D

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