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Line Cook

Job in Northern, Floyd County, Kentucky, USA
Listing for: Odysseyresorts
Full Time position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19000 - 30000 USD Yearly USD 19000.00 30000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Description

Grand Superior Lodge - Located 11 miles Northeast of Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don t just offer job opportunities; we provide a canvas for your career dreams. Here s what you can expect:

  • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it s about the life you build around it.
  • Employer Recognition: Join a company recognized as a Star Tribune Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
  • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
  • Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
  • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it s a catalyst for positive change.
  • Open Doors for Growth
    :
    As part of a growth-focused company, unlock opportunities for career advancement. You ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Join Our Culinary Team as a Line Cook – Where Passion Meets Flavor on Lake Superior!

Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!

As a line cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.

Be part of our award-winning workplace culture and start your journey with us today!

Key Responsibilities of the Line Cook:
  • Food Preparation & Cooking
    :
    Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards.
  • Station Management
    :
    Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.
  • Cleanliness & Organization
    :
    Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.
  • Teamwork
    :
    Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
  • Inventory Support
    :
    Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.
  • Special Events & Catering
    :
    Participate in special events…
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