Glen - Culinary Supervisor Towson University - Towson University - Residential

Job Description

The Culinary Supervisor supports back of the house cooks, food prep workers and front of house grill cooks to ensure that meal and food items are prepared in accordance with production requirements. The Culinary Supervisor trains workers in methods of performing duties and assigns/coordinates work to promote efficiency of operation, and actively works with team on food preparation and production.

COMPENSATION:
The Hourly rate for this position is $22.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Leading Our People:

• Directly supervise a team of workers based on account staffing needs including but not limited to supervisors, utility workers and culinary workers
• Trains and coaches both union and non-union hourly associates under the direction of management, on proper food safety and sanitation procedures, cooking methods, etc.
• Engages, motivates and inspires subordinate associates to success via the use of recognition and reward programs as well as the Engagement Playbook.
• Ensures the operation has a team work ethic to support a healthy work environment free from harassment. Follows performance management and disciplinary action processes, under the direction of management, to ensure associates are held accountable to meeting job expectations

Growing the Top Line:

• Showcases Aramark initiatives and standards for production and food display to ensure we meet and exceed customer expectations.
• Oversees and actively advises on food production activities for the operation.
• Aids in implementation and adherence to all Aramark catering initiatives and guidelines.
• Work closely with the unit Chef/Production Manager to master recipe execution and food displays that keep up with trends in the industry.

Capture Cost and Productivity:

• Follows daily schedule of hourly associates to ensure proper time clock use occurs.
• Works with front of house team on portion control to ensure proper serving utensils are used to deliver food and beverages as promised.
• Collaborates with Production Manager to complete and review production sheets/tablets for kitchen associates and provide guide for product ordering and parts.
• Oversees proper production of recipes and event menus throughout the day and corrects issues before completion.
• Assists with inventory management and control as well as SAFE Quality Assurance audits.

Deliver on Financial Commitments:

• Ensures kitchen staff arrive on time for shift and leave on time as dictated by the schedule.
• Completes accurate weekly and monthly inventories of all products to ensure proper financial reporting.
• Maintains and secures company assets (i.e., carts, refrigeration units, tablets, mobile heating units, etc.)

Champions Food and…