More jobs:
Bar & Restaurant Supervisor
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-13
Listing for:
Paseahotel
Full Time
position Listed on 2026-09-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Bar/Bartender, Catering, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender, Catering, Server/Wait Staff
Job Description & How to Apply Below
## Bar & Restaurant Supervisor Apply locations:
Paséa Hotel & Spa – Huntington Beach, CAtime type:
Full time posted on:
Posted 30+ Days Agojob requisition :
JR100081
** Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.
We are focused on long-term value creation and sustainable growth.
**** Our Guiding Principles:
**** Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
** The hourly range for this opportunity is $28 to $29 an hour.
The Bar Supervisor oversees the daily operations of the bar and leads a team of bartenders and barbacks to ensure high-quality service and beverage standards. This role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. You will work closely with the Food & Beverage leadership team to align service standards and implement new offerings.
** What You Will Accomplish
*** Supervise and schedule bar team members; coach, train, and support performance to meet guest expectations and operational standards.
* Oversee bar operations including cleanliness, setup, inventory, and preparation of beverages in accordance with recipes and pour standards.
* Monitor inventory, participate in monthly counts, and ensure accurate ordering and stock rotation.
* Promote and ensure responsible alcohol service aligned with state and local guidelines.
* Engage with guests to enhance satisfaction, resolve concerns, and maintain a vibrant and professional atmosphere.
* Collaborate on promotions, events, and seasonal cocktail rollouts.
* Ensure compliance with sanitation, safety, and health regulations.
** What You Will Bring
*** Proven leadership experience with 3+ years in bartending and prior supervisory exposure in an upscale hospitality environment.
* Strong understanding of beverage operations, cost control, and guest service excellence.
* Ability to lead a team in a fast-paced setting, ensuring professionalism and high performance.
* Strong organizational and interpersonal skills with the ability to multi-task and adapt quickly.
* Certification in RBS and Food Handler’s Card within 30 days of hire.
** Great If You Have
*** Proficiency in POS systems and Microsoft Office tools.
* Availability to work flexible shifts including evenings, weekends, and holidays.
- * We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
** This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.*### Join Our Team
* At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another.
If you're ready to grow with a team that values fulfillment and humility, start your journey with us—discover the opportunities waiting for you at Pacific Hospitality Group.
*
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