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Dishwasher, Chalkboard Restaurant, Ambassador Hotel Tulsa

Job in Northern, Floyd County, Kentucky, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 21000 USD Yearly USD 17000.00 21000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Dishwasher, Chalkboard Restaurant, Ambassador Hotel Tulsa

Ambassador Hotel Tulsa, 1324 S Main Street, Tulsa, Oklahoma, United States of America

Job Description

Posted Tuesday, September 8, 2026 at 5:00 AM

At Ambassador Hotel Tulsa, Autograph Collection , we combine timeless luxury with modern comfort to create a hospitality experience unlike any other. Situated in the heart of midtown Tulsa, our boutique hotel is known for its refined elegance, impeccable service, and warm atmosphere. Curators enjoy working in a hotel that features 55 beautifully designed guest rooms, the highly acclaimed Chalkboard Restaurant, and sophisticated event spaces perfect for intimate gatherings.

With a strong emphasis on personalized service and attention to detail, a career at the Ambassador Tulsa means joining a team dedicated to excellence and hospitality at its finest.

Ambassador Hotel is hiring for a Steward / Dishwasher.

You should join our team if you believe…

That a clean, organized kitchen is the foundation of every exceptional dining experience.

That supporting your team behind the scenes is just as important as serving guests in the dining room.

That cleanliness, safety, and organization create an environment where Culinary and Food & Beverage teams can thrive.

That every dish, utensil, and workstation contributes to the quality of the guest experience.

That teamwork, reliability, and a strong work ethic are essential ingredients in a successful kitchen.

That every shift is an opportunity to help curate UNMATCHED MOMENTS
.

You’re a great fit for this role if you love…

Maintaining clean, sanitized dishes, cookware, glassware, utensils, and kitchen equipment to support efficient culinary operations.

Operating commercial dishwashing equipment safely while ensuring all items meet cleanliness and sanitation standards.

Cleaning kitchen floors, walls, floor mats, drains, workstations, storage areas, loading docks, and back-of-house spaces throughout each shift.

Removing trash, recycling, food waste, and grease while maintaining clean and organized waste disposal areas.

Keeping walk-in refrigerators, freezers, storage rooms, and receiving areas clean, organized, and guest-ready.

Supporting Culinary team members by maintaining an adequate supply of clean dishes, cookware, and service equipment during busy meal periods.

Safely handling cleaning chemicals, sanitation products, and commercial cleaning equipment according to established procedures.

Monitoring dishwashing equipment and reporting maintenance concerns or equipment issues promptly.

Working collaboratively with Culinary and Food & Beverage team members to maintain smooth kitchen operations.

Following all food safety, sanitation, workplace safety, and environmental standards throughout every shift.

Taking pride in creating a clean, organized, and safe kitchen environment where teammates can perform at their best.

We’re excited to have you join us because…

You understand that cleanliness and sanitation are essential to exceptional hospitality.

You take pride in supporting your team through dependable, behind-the-scenes work.

You thrive in a fast-paced environment while maintaining organization and attention to detail.

You work well independently while remaining a reliable and collaborative team member.

You understand the importance of safety, cleanliness, and proper chemical handling.

You communicate effectively and respond quickly to operational needs.

You bring reliability, initiative, and a positive attitude to every shift.

You believe every great meal begins with a clean and organized kitchen.

Education and Experience

High school diploma or equivalent preferred.

Previous stewarding, dishwashing, restaurant, hotel, or hospitality experience preferred, but not required.

Knowledg…

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