Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

## Steward Apply:
The Meritage Resort & Spa – Napa, CA:
Full time:
Posted Today:
JR100507
** Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.

We are focused on long-term value creation and sustainable growth.
**** Our Guiding Principles:
**** Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
** This position pay at $17.00
*
* Position Summary:

** Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.
** Duties & Responsibilities**##
** Primary Responsibilities/Essential Functions****:
** Properly sorts soiled ware and prepares it for cleaning through the dish or pot  Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines orother kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.

Places clean dishes, utensils and cooking equipment in appropriate storage  Stocks supplies such as food or utensils, in serving stations, cupboards,refrigerators, or salad bars.

Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas.

Empties and cleans trashcans,Follows all standard food handling, sanitation and health department guidelines. Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed andtakes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety.

Team members will betrained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective,damaged or lost PPE or equipment that does not fit properly to their Manager.

Maintains strict compliance with hotel's Hazardous Material (HAZMAT) programand familiarizes self with current MSDS.Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.##
** Other Responsibilities/Supportive Functions:
** May perform food preparation functions in the event of staffing shortages orduring peak periods. Helps prepare and deliver plated food for banquets.

May accept and sign for deliveries, ensuring all items indicated are accounted for, and puts items in correct food storage areas.

Keep dish machine properly cleaned and filled with water per hotel standards. Operated burnishing machine to ensure proper finish on silverware. Detarnishesand polishes silver for proper appearance.

Communicates to management any shortages of china, glass, silver, chemicals,cleaning supplies, service equipment, fuel or other supplies required to complete daily functions. Reports all breakage to supervisor

Ensures work area is kept clean and organized.
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* Note:

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* * This job description is not intended to be all-inclusive. Team Members may perform other related
* * duties as required…