F&B Store Operator | Bossy Beulah's

Bossy Beulah’s is built on bold flavors, genuine hospitality, and leadership that shows up every single day. We are looking for a Store Operator for our Park Road location who can take full ownership of the business, lead from the front, and build a team culture that people want to be part of.

This role is for someone who thrives in a fast paced restaurant environment, takes pride in high standards, and understands that consistent leadership drives consistent results.

This is a hands on leadership role. The Store Operator is expected to be fully involved in daily operations, capable of stepping into any position when needed, and responsible for creating a workplace where guests feel welcomed and team members feel supported. You will represent the Bossy Beulah’s brand inside and outside of the restaurant while building meaningful relationships in the community.

• Lead daily operations through hands on floor leadership, real time problem solving, and direct coaching of managers and team members
• Hire, onboard, train, and develop team members while building strong internal leadership
• Uphold recipes, systems, policies, cleanliness, food safety, and operational standards across all areas of the business
• Deliver exceptional guest experiences through active engagement, service recovery, and reputation management
• Own store level financial performance including food cost, labor, inventory, sales forecasting, and controllable expenses
• Build staffing plans, write schedules, and ensure the restaurant is properly staffed for daily business needs
• Maintain a safe, clean, organized, and compliant restaurant environment
• Execute catering, off site initiatives, local outreach, and community focused brand growth
• Create accountability while maintaining a positive and professional team culture

• Experience leading high volume, quality driven restaurant operations
• At least 5 years of experience in a fast paced food service or restaurant environment
• At least 2 years in a leadership role with proven team development experience
• Strong written and verbal communication skills
• Comfort with restaurant systems, scheduling tools, reporting, and operational technology
• Proven work ethic, job stability, and career progression
• Ability to multitask, prioritize, and make sound decisions under pressure
• A hands on leadership style with the willingness to jump in wherever needed
• Ability to work a five day schedule averaging 50 to 52 hours per week, including nights, weekends, and holidays as business needs require

• Competitive salary of $65,000 to $75,000 per year
• Bonus opportunities based on performance
• Health and dental insurance options
• Paid time off
• Structured paid training
• Employee discounts across Noble Food & Pursuits concepts
• Opportunity to lead a growing Bossy Beulah’s location and make a direct impact on the business, the team, and the community