Chef Willy’s Cafe Cook Bavarian Inn Lodge Creating Enjoyable
Listed on 2026-09-16
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Restaurant/Food Service
Cafe / Restaurant, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cafe / Restaurant, Catering, Food & Beverage
Hours:
Part-time Averageof 28-34 hours per week; 3-4 days per week.
Earliest shift:8:00am Latest Shift: 10:00pm
Mustwork a combination of hours between these times; must be willing to work weekdays, weekends, and holidays.Function:
Prepares (andserves as needed) all food items purchased in the Chef Willy’s Cafe; maintainsa clean and sanitary work area; keeps work area organized and running efficiently; follows the laws of the State Health Department.
Compensation Package:Includes but isnot limited to:
Employee paid dental, vision, life insurance, accident insurance, 401K, free lunches during shifts, discounts for Bavarian Inn Inc.
Dining and Retail, Tuition Reimbursement program, and employee referral program.
Basic Qualifications:
Must be at least 18 years old
Minimum 6 months of experience in related kitchen positions and cooking techniques
Ability tostand for the entire shift
Ability tohandle multiple tasks without getting confused
Ability to useliquid and dry measurements to follow recipes
Ability toliftmoderate weights
Good coordination to work around knives and ovens.
Ability to communicate positively with both internal and external guests.
Ability toreceive certifications required for the position.
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