Executive Chef, Louisville Club – Louisville, KY

About the Club:
Established in 1908 as a haven for social and recreational pursuits, the Club has evolved into a distinguished institution renowned for its commitment to excellence.

The visionary architects behind the design of the Louisville Country Club aimed to create a space that seamlessly blended with the natural beauty of its surroundings. John Russell Pope, the mastermind behind the Club’s architecture, envisioned a harmonious integration of classic elegance and modern amenities. The result is a timeless venue that not only caters to the leisure and sporting desires of its members but also stands as a testament to architectural brilliance.

Over the years, the Louisville Country Club has become a cherished institution within the Louisville community, fostering a sense of camaraderie among its members. The Club’s facilities, meticulously designed by John Russell Pope, reflect a commitment to providing an exclusive and refined experience.

Chef Position Specific: Louisville Country Club is looking for an Executive Chef who will always look for improvement while continuing to maintain the standards of excellence already in place. The primary focus of this position is simple; consistently delivering the best quality product. To achieve this objective, it is extremely important that the chef is visible and attuned to membership expectations.

Success is measured by strong organization and leadership skills coupled with a hands‑on approach to ensure that consistency is realized. Key to one’s success is the ability to further develop a competent and engaged staff while overseeing administrative functions including sourcing and all purchasing requirements. The ideal candidate will possess a true passion for professional cooking and have a proven and stable record of culinary excellence.

He/she is a positive “Can Do” type of individual supported by a calm demeanor.

This individual should be an effective communicator who is mature and poised in dealing with conflict and feedback and has a reputation for team‑building and exceptional culinary skills, whether it is preparing comfort food or gourmet cuisine. The Executive Chef is responsible for all food and pastry production including the restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications, and recipes.

Creates and monitors food and labor budget for the department. Supervises and coordinates the work of the Sous Chef(s), cooks, and other kitchen employees. Maintains the highest professional food quality and sanitation standards.

NOTE FROM THE GENERAL MANAGER

We have a very welcoming membership, and the Chef is always embraced. As part of the LCC family, the management and staff are expected to treat each other with respect and maintain a positive “Can-Do” attitude. The culture at this Club is one with ambition and drive and supported by the board and membership. We take pride in taking initiative and making a difference in the smallest of things because they all add up to making a significant impact.

The best advice we can give to our new Executive Chef is to listen first before acting. Be open to feedback and constructive critique.

Candidate Qualifications
:

• The position requires an engaged leader with a strong culinary vision who will drive dining offerings and ensure quality control and consistency. Getting a quality product out of the kitchen with a sense of urgency is a priority.
• An organized and detail‑oriented individual with a passion for the profession; has solid culinary skills with a good foundation.
• The Executive Chef will always look for improvement and work to maintain a high standard of excellence in the kitchen operation.
• The Executive Chef will be passionate about food; will keep up with…