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Floating Food Service Support

Job in Northern, Floyd County, Kentucky, USA
Listing for: Lancer Hospitality
Full Time position
Listed on 2026-09-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Location: Northern

Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Beatty Pointe Village

What Sets Us Apart

Come and join our amazing team

  • Weekly Pay!
  • Work – Life Balance
  • Competitive benefits package
  • Employee Referral Bonus!
  • 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced, skilled Floating Chef to our Healthcare Food service team in the greater Pittsburgh Metro area. As a food service support, you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations.

Home site to be determined following interview process.

What you'll be doing:
  • Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit.
  • Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development.
  • Ensuring proper temperature, portioning, and quality of meals.
  • Directly preparing meals as needed.
  • Other tasks as assigned.
What we're looking for:

Must-haves:

  • At least two years’ experience in food service.
  • Ability to travel up to 75% of the year.
  • Strong leadership and communication skills.

Nice-to-haves:

  • At least one years’ experience in a supervisory role.
  • Associate’s degree or higher.
Where you'll be working:

TBD during interview process

Compensation Range
  • Pay rates start at $25.00 per hour
  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-RB1 #Boost

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