Restaurant/Food Service, Food & Beverage, Server/Wait Staff
Listed on 2026-09-16
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Location: Northern
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states!
Are you ready to Make your Mark?
We are looking for TEAM MEMBERS who know how to provide a Memorable Experience for our Guests. Can you:
- Ensure a safe environment for Guests and Employees
- Perform these duties with a friendly, professional manner
- Provide state & locally required certifications
- Be passionate about working in a fast paced, team environment
- Be available on ALL Holidays and WEEK-END
If you answered yes to all of the above, let’s talk around the camp fire!
We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!
Black Angus is an Equal Opportunity Employer!
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states!
Are you ready to Make your Mark?
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