Sous Chef​/Kitchen Manager : FL-AVENTURA-

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Health insurance

We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team.

This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.

• Assist the Head Chef in menu planning and recipe development
• Supervise kitchen staff and ensure efficient food production
• Oversee daily kitchen operations, including inventory management and food preparation
• Maintain high standards of food safety and hygiene in accordance with health regulations
• Manage inventory control, including ordering supplies and managing stock levels
• Train and mentor junior kitchen staff to enhance their culinary skills
• Collaborate with the catering team for special events and banquets
• Ensure that all dishes are prepared to the highest quality standards before serving
• Participate in shift management to ensure smooth kitchen operations during peak hours
• Provide exceptional service that meets the expectations of our guests

• Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
• Strong background in food production, catering, and restaurant management
• Demonstrated leadership skills with experience in team management and supervising staff
• Knowledge of menu planning, inventory control, and food handling practices
• Familiarity with dietary department experience is a plus
• Excellent cooking skills with an understanding of various cuisines and cooking techniques
• Ability to thrive in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a commitment to delivering outstanding hospitality