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Dishwasher​/Steward - Overnight

Job in Northern, Floyd County, Kentucky, USA
Listing for: Barnsley Resort
Full Time position
Listed on 2026-09-17
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17000 - 21000 USD Yearly USD 17000.00 21000.00 YEAR
Job Description & How to Apply Below
Position: Dishwasher/Steward - Overnight 8p-4a
Location: Northern

Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path.

Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests. Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.

Join our team and be part of an exciting culinary environment where you can grow your skills and contribute to exceptional dining experiences for our guests.

Responsibilities
  • Daily Cleaning & Sanitizing:Perform complete cleaning of ovens, stoves, walls, exhaust hoods, filters, and other kitchen equipment as assigned by the supervisor

  • General Kitchen Maintenance:Sweep, mop, and scrub floors; remove food scraps and debris; clean and sanitize countertops, sinks, and appliances

  • Waste Management:Empty trash and recycling bins, transport waste to designated areas, and replace liners/lids to maintain sanitary conditions

  • Deep Cleaning & Disinfection:Conduct deep cleaning and disinfection of high-touch surfaces (e.g., handles, buttons, light switches) using approved EPA-registered disinfectants

  • Equipment Care:Clean and maintain kitchen equipment, ensuring it is in good working order and ready for use

  • Special Tasks:Respond to spills, guest requests, or unexpected cleaning needs during overnight shifts

  • Restocking & Supplies:Replenish cleaning supplies and restock kitchen areas as needed

  • Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
  • Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
  • Operate dishwashing machinery and ensure proper handling and storage of cleaned items
  • Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
  • Follow safety and hygiene standards to ensure a clean and safe working environment
  • Collaborate with the kitchen team to ensure smooth workflow and timely service
  • Exhibit a positive attitude, strong work ethic, and willingness to learn and grow
  • Embrace a teamwork-oriented culture and contribute to a supportive work environment
Qualifications
  • Previous experience in a similar role is a plus, but not required
  • Ability to work in a fast-paced environment and handle high-pressure situations
  • Basic knowledge of food safety and sanitation practices
  • Physical stamina to stand for long periods and lift heavy objects
  • Attention to detail and ability to maintain cleanliness and organization in the dishwashing area
  • Strong teamwork and communication skills
  • Flexibility to work in different shifts, including evenings, weekends, and holidays
  • Positive attitude and willingness to take on additional tasks as needed
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly…

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