More jobs:
Server Assistant/Busser
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-17
Listing for:
Merani Hotel Group
Part Time
position Listed on 2026-09-17
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Busser, Catering, Food Runner
Job Description & How to Apply Below
Location: Northern
# Server Assistant/ Busser Hot Job Anchor Bar Niagara Falls
- Niagara Falls, NY 14303## Overview Salary Range $10.70 - $10.70 Hourly Level Entry Position Type Part Time Job Shift Any Education Level High School Or Equivalent
Travel Percentage None Category Restaurant
- Food Service## Description
** SALARY RANGE*** $10.70 / Hour plus tips
*
* EMPLOYEE BENEFITS:
*** Paid Time Off
* 401K & Employer match
* Health Insurance
* Vision Insurance
* Dental Insurance
* Health Savings Account
* Life Insurance
* Disability Insurance
* Employee Discounts
** JOB OVERVIEW:
** As a Server Assistant you will assist our Servers and ensure that tables are cleared, cleaned, and properly set for patrons. The Server Assistants responsibilities include preparing and refilling beverages, assisting Servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties.
*
* QUALIFICATIONS:
*** High school degree or equivalent.
* Availability nights, weekends, and holidays.
*
* ESSENTIAL JOB FUNCTIONS:
*** Welcome guests, escorting them to their tables, and providing them with menus.
* Clearing dirty plates, utensils, and glassware from tables as required.
* Carrying dirty tableware to the kitchen area.
* Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
* Delivering food to tables when Servers are busy.
* Responding to guests requests and informing management of any complaints.
* Arranging tables and chairs to accommodate larger groups.
* Ensuring that the server station is adequately stocked with necessary restaurant supplies.
* Maintain cleanliness of the dining and bar areas by wiping down tables, chairs, counters, walls, bases and windows, vacuuming and sweeping floors, mopping floors, sanitizing menus, clearing dirty dishes, removing spills and ensuring the overall tidiness of the restaurant, often while actively serving customers.
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