Food Runner - Peacock

Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients.

Wellness, design, and culture, seamlessly woven into every stay.

The Peacock Mediterranean Grill is Austin Proper Hotel’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner, as well as in-room dining. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience. In the lobby, the sprawling bar offers a full dining experience across indoor and outdoor lounge areas, while guests can also enjoy views of Shoal Creek from the Peacock’s patio and private dining room balcony.

The Food Runner is responsible for delivering food and beverages from the kitchen to the dining area, ensuring that orders are accurate, presented well, and delivered in a timely manner. You will work closely with servers and kitchen staff to facilitate smooth service during meal periods, assisting in maintaining a clean and organized work environment. Your role is essential in ensuring guests have a seamless dining experience by ensuring the efficient flow of food from the kitchen to the table.

• Food & Beverage Delivery:
  • Transport food and beverages from the kitchen to the dining area promptly and accurately, ensuring that each item matches the guest’s order.
  • Double-check orders before delivery to ensure accuracy, including any special requests or dietary preferences.
  • Assist in delivering food to guests when necessary, working closely with servers to ensure all orders are presented correctly and in a timely manner.
  • Serve food with attention to detail, ensuring proper plating and garnish as required by the restaurant’s standards.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth service and address any order discrepancies or special requests.
• Help ensure that orders are prioritized and sent out quickly, especially during peak service hours.
• Assist servers in replenishing drinks, side items, and condiments as needed.
• Work alongside bussers and other team members to maintain cleanliness and orderliness in the dining area.
• Dining Area Support:
  • Clear empty plates and utensils from tables as guests finish their meals, assisting with the resetting of tables for the next guests.
  • Help maintain the organization of the dining area by ensuring it is free of clutter and properly stocked with necessary supplies.
  • Ensure that any unused items, such as glassware or silverware, are quickly and efficiently removed to keep tables neat and tidy.
• Safety & Sanitation Standards:
  • Adhere to all health and safety guidelines in the handling and delivery of food and beverages.
  • Ensure that all food deliveries are handled with care to avoid spillage and maintain cleanliness in the dining area.
  • Regularly clean trays, carts, and any other service items to ensure sanitation standards are met.
• Assist kitchen staff with organizing and arranging food items for delivery to guests.
• Ensure that all food is correctly labeled and prepared for the correct guest, paying attention to special instructions.
• Communicate with the kitchen team to relay any special guest requests or changes to orders.

• High school diploma or…