More jobs:
Sous Chef
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-18
Listing for:
Western New York Integrated Care Collaborative, Inc.
Full Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Buffalos Best Catering By Kim is looking to expand our culinary team with a Sous Chef
Sous ChefThe following list of day-to-day job responsibilities :
Full time available
We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in assisting the Corporate Chef in managing the kitchen operations and ensuring the delivery of high-quality food and exceptional catering experiences. If you have a passion for food, strong leadership skills, and a background in catering and kitchen management, we would love to hear from you.
Responsibilities- Assist the Corporate Chef in overseeing all aspects of kitchen operations
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Collaborate with the Corporate Chef to create innovative and enticing menu items
- Ensure consistent food quality by conducting regular inspections and tastings
- Manage inventory control, including ordering and stock rotation
- Monitor portion control and minimize food waste
- Maintain a clean and organized kitchen environment
- Assist managing labor & food costs
- Support the Head Chef in menu planning, costing, and budgeting
- Collaborate with front-of-house staff to ensure smooth service delivery
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality establishment
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Ability to manage multiple tasks and work well under pressure
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in inventory control, cost management, and menu planning
- Familiarity with health and safety regulations in a kitchen environment
- Shift management
- Catering experience
- Food management
- Kitchen operations
- Food service knowledge
- Supervising skills
- Team management abilities
- Culinary expertise
- Inventory control proficiency
- Hospitality mindset
Join our team of passionate culinary professionals and take your career to new heights as a Sous Chef.
Pay range from $22-$28 depending on experience.
Benefits- PTO available after 90 days.
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