Steakhouse Chef-Vintage

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer.

In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.

Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks.

You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles.

Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied.

• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all times.
• Responsible for the staffing, training evaluating and coordination of all food production Team Members.
• Ensures all specs in all recipes and food apportionment are met.
• Maintains excellent kitchen hygiene conditions at all times.
• Controls food and labor costs on a continual basis within approved budgetary controls.
• Makes recommendations and suggestions in hiring, terminating, suspending counseling, to the Manager of the venue.
• Knowledge of all State Health Department regulations and ensures all conditions and standards are met.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Assists in the preparation, portioning and garnishment of all foods.
• Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Team Members.
• Provides all Team Members with proper training and counseling as needed in accordance with the Company’s Policy and Procedures.
• Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of customer service and Team Member relations.
• Responsible for maintaining a consistent, regular attendance record.
• May be used as an usher as needed by management for events.
• Any reasonable request made by management.

• Supervises all Kitchen Team Members.
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• High School diploma or GED preferred.
• Minimum of four to six years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
• Certification preferred.

Strong interpersonal and communication skills required.

• Ability to read and interpret documents such as safety rules,…