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F&B Cashier

Job in Northern, Floyd County, Kentucky, USA
Listing for: ViziRecruiter,LLC.
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Cashier, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26000 - 36000 USD Yearly USD 26000.00 36000.00 YEAR
Job Description & How to Apply Below

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities
  • Anticipate customer needs and appropriately suggest products to maximize service and sales.
  • Resolve service problems according to guidelines.
  • Follow appropriate food handling procedures to ensure safe, quality products.
  • Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of cash register and Point of Sale system.
  • Complete deposits at the end of each shift.
  • Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing counters.
  • Ensure to go supplies and products are ordered and stocked as needed.
  • Accurately deliver to go food items to customer verifying order with guest.
  • Assist with running in-house food orders when possible
  • Accurately take to go orders from guest. Confirming order details prior to sending to kitchen.
  • Assist with Expo of to go orders when possible
  • Safely and responsibly handle scalding hot products and equipment.
  • Meet department uniform, appearance and grooming requirements.
  • Must adhere to regulatory, department and company policies.
  • Perform all job duties in a safe and responsible manner.
  • Performs other job related and compatible duties as assigned
Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

  • High school diploma or equivalent
  • Excellent customer service/communication skills
  • Ability to count money and change correctly
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
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