Deli​/Food Service Team Lead

Overview The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment.

The essential job functions include, but are not limited to:

Preparation of Buc-ee’s unique food service offerings to prescribed recipes

Assure safe food handling

Competent use of various POS and transaction devices

Helping customers in a friendly and professional manner

Completion of prescribed elements listed on shift duty list Responsive communication with store management and fellow associates

Concentrating, interacting with others, working under stress and coming to work regularly and promptly

Ability to work on the store’s busiest days Ability to work a rotating schedule that alternates between day and night

Regular and prompt attendance

Concentrating and effectively and efficiently completing tasks

Professionally interacting with others in a team environment

Working in a fast paced, high pressure environment

Prolonged walking or standing for 8-12 continuous hours

Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
The position requirements include, but are not limited to:

High school diploma or equivalent preferred

Restaurant or retail experience preferred

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer