Food Runner

Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Food Runner who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

We are looking for a Food Runner to support our wait staff and set up our dining areas.

Assist servers in running the food from the kitchen to the dining room and onto the patron’s table, as well as accommodating the guests during their dining experience.

Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

• Provide friendly, courteous, and efficient service to all guests by making eye contact, smiling, and maintaining proper posture.
• Assists bus attendants in setting and clearing tables in accordance with Mr. C’s standards in an enthusiastic and professional manner.
• Assists with serving water, coffee, and tea while safely transporting items to and from the pantry and kitchen areas.
• Must be very familiar with the menu to ensure the quality and presentation of meals are up to company standards before delivering them to the table.
• Must follow proper time and attendance and uniform procedures.
• Respond quickly and properly in any restaurant emergency situation.
• Maintain an alert and attentive demeanor at all times, in addition to remaining calm during periods of heavy business volumes.
• Maintain cleanliness in all areas of the dining room.
• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
• Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
• Upon employment, all Employees are required to fully comply with Mr
  
  C. rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and

• Able to speak, read, write, and understand the primary language(s) used in the workplace.
• Good communication skills, both verbal and written.
• Able to learn and perform all essential job functions accurately and safely.
• Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
• Knowledge of the city, particularly tourist attractions, and the…