Executive Sous Chef
Listed on 2026-09-18
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant,
SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager , you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.
- 5+ years of cooking experience, with at least 2 years in a supervisory role
- At least 3
-5 years of experience as a Chef De Cuisine or Executive Sous Chef - College degree or certification in culinary field/hospitality field preferred but not required
- Experience in menu standards and plating guidelines
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand financial goals and accomplish them
How about:
- Incredibly competitive salary with opportunity for promotion and development
- An expense account of up to $800/month for dining, gym, dry cleaning, spa services.
- 401K
- Generous PTO
- An achievable, straightforward bonus program
- Medical / Dental / Vision
- Dining allowances that can be used in any restaurant
- Continuing Education
- Professional Development
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!
We run background checks on all new hires in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).