Stir P.M. Server Assistant; Part-Time

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Part Time EAU RESORT AND SPA, Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

The Server Assistant will be responsible for servicing guests, assisting with functions for server, and delivering food to guest tables according to hotel specification, courteously and efficiently. Additional responsibilities include assisting in the maintenance of the restaurant area and equipment and provide lateral service when necessary.

We have a part-time position available.

This role is a P.M. position, and all candidates must be able to work weekends, holidays and nights.

This role is designated for our lobby restaurant, Stir.

• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Certification of previous training in liquor, wine and food service. (desired)
• Certification in Alcohol awareness program. (desired)
• Certification in Food Handlers program. (desired)
• Ability to understand guest’s service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (transport food items to the bar, dining room in timely manner)
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to check the food chit and serve food to guests without asking.
• Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.