Cook
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-18
Listing for:
Recovering Hope Treatment Center INC.
Full Time, Part Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below
Location: Northern
Now Hiring:
Full-Time Cook – Stir Up Something Great!
Description
Schedule:Full-time, 9:00 AM – 5:00 PM.
Wage:$17.00 - $22.85 per hour (based on experience)
Love cooking? We’re looking for a Full-Time Cook to join our fun, fast-paced team in Mora, MN! Get ready to whip up tasty, home-style meals that make people smile. This position is from 9:00 AM – 5:00 PM, with the possibility to pick up additional hours if desired.
What You’ll Be Doing:- Cook and prepare delicious meals from scratch
- Serve food with friendly vibes
- Keep the kitchen and cafeteria stocked and ready
- Restock coffee, utensils, napkins – the little things that matter
- Help guests and staff with food questions
- Wash dishes and keep everything sparkling
- Maintain a clean, safe kitchen environment
- 401(k) with company match - Eligibility begins after completing 12 months of employment and at least 1,000 hours of service during that period.
- Health, Dental, and Vision Insurance
- Employee Assistance Program
- Paid Time Off
- Free Meals while on shift
- Scholarship Opportunities
Bring your energy, your love for good food, and your team spirit—we’ll take care of the rest. Let’s cook up something great together!
RequirementsQualifications:
- High school diploma/GED
- Valid Driver’s License & background check required
- Passion for cooking nutritious meals
- Frequently communicate with employees, parents, clients and other individuals with key relationships. This requires receiving and providing accurate information in writing or verbally, in these situations.
- Frequently lift equipment and supplies up to 50 lbs. from floor to shoulder height throughout the day.
- Frequently crouch, stoop or bend to retrieve necessary equipment and supplies.
- Frequently grasp items to prepare and cook meals, including spoons, knives, pans, etc.
- Stand tall enough to reach equipment and supplies in storage areas.
- Frequently stand for extended periods of time.
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