Substitute Cafeteria Worker

Substitute Cafeteria Worker

Spencer County Public Schools
- District Wide
- Taylorsville, Kentucky (Open in Google Maps)

Job : 4954493

Final date to receive applications: Posted until filled

Posted: Feb 27, 2020 12:00 AM (UTC)

Starting Date: Immediately

Position Type: Part-time

Will be an ambassador for Spencer County Public Schools and commit to offering excellent customer service to students, parents, and staff.

• Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
• Prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; prepare, cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and cookies.
• Assemble items to be served and sold at designated food service area locations; prepare food for transport across campus or to other District locations, maintaining appropriate records as assigned.
• Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
• Heat, portion and serve food to students and staff according to established procedures.
• Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
• Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
• Collect tickets and money for meals and beverages sold and make appropriate change; complete and maintain daily and weekly records of meals and beverages served and money collected; total receipt moneys, prepare bank deposit slips and deliver to school office for deposit.
• Count and maintain inventory records and notify supervisor of needed supplies.
• Assist other Food Services personnel with cooking and baking activities.
• Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
• Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash.
• Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.
• Train new food service employees and student workers as assigned.
• Perform other duties as assigned.
• Maintain regular attendance.

• Knowledge of Basic math and cashiering skills.
• Basic record-keeping techniques.
• Standard kitchen equipment, utensils and measurements.
• Sanitation practices related to handling and serving food.
• Interpersonal skills using tact, patience and courtesy.
• Proper lifting techniques.

• Prepare and serve food in accordance with health and sanitation regulations.
• Learn and follow health and sanitation requirements.
• Maintain food service equipment and areas in a clean and sanitary condition.
• Operate a cash register and make change accurately.
• Add, subtract, multiply and divide quickly and accurately.
• Wash, cut, slice, grate, mix and assemble food items and ingredients.
• Learn, apply and explain policies, procedures, rules and regulations.
• Meet schedules and time lines.
• Operate standard kitchen equipment safely and efficiently.
• Understand and follow oral and written directions.
• Work cooperatively with others.
• Lift heavy objects.
• Lift, bend, push, walk and stand for extended periods of time.

• Work is performed while standing, sitting and/or walking.
• Requires…