Restaurant Server​/Bartender, PT, Drake's

Regular Part Time Bodega Bay Associates, Bodega Bay, CA, US

9 days ago Requisition

Salary Range: $16.90 To $16.90 Hourly

With its rugged coastline and rolling vineyards, the Sonoma Coast has its roots firmly planted in the soil. The Lodge at Bodega Bay, poised atop a tranquil bluff, reflects the wild beauty of this romantic region. Consistently rated as the #1 Hotel in Bodega Bay and on the Sonoma Coast on , our friendly, down-to-earth and knowledgeable team will ensure our guests have a memorable stay.

We are seeking a Part-time Restaurant Server/Bartender to join our Food and Beverage team.

Our Restaurant Server/Bartenders display the knowledge and skill required to provide an exceptional dining experience for our guests. Friendly, warm and gracious, this role is the liaison between the culinary team and the guest, and makes sure all guest expectations are exceeded, while ensuring the Hotel's high quality standards are met.

• Greets all guests in a friendly manner.
• Presents menus to the guest, answers questions, and makes suggestions regarding food and service.
• Recites order back to the guest and ask questions regarding guests preference of preparation in order to ensure guest satisfaction.
• Follow all safety, hygiene and cleanliness protocols at all times.
• Writes order on check or memorizes it.
• Enters orders into the Point of Sale system.
• Prepares beverages to specifications.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Recites specials of the day clearly and concisely, describing their preparation.
• Regularly monitors station to ensure all guest needs are met.
• Observes his/her stations to respond to any additional requests and to determine when the meal has been completed.
• Totals bill and accept payment and makes change for the guest if necessary.
• Ladles soup, tosses salads, portions desserts, brews coffee, etc. according to Hotel standards.
• Totals all receipts at the end of the shift, balances all cash and submits cash drop with all required paperwork.
• Assist or be primary server for Banquet events, including set up, service and tear down.
• All other duties as assigned by the Supervisor.

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action up to and including termination.

Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the Hotel.

Upon employment, all associates are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the facility.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have basic knowledge of food and beverage preparation and food presentation service standards.
• Ability to recite and promote a variety of menu items.
• Knowledge of wine/spirits/alcoholic beverages and how to prepare them.
• Able to communicate effectively with the public and other team members.
• Excellent organizational skills.
• Ability to read, listen and communicate effectively in English.
• Able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern demonstrating empathy with the guest and providing positive and proactive solutions.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add and subtract multiply and divide.
• Ability to move through a crowded room.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Ability to work in a fast-paced environment.
• Meets legal age requirements for the position.

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Three to six months Food & Beverage experience is also preferred. Excellent wine knowledge is preferred

Food Handler…