Food and Beverage Tech
Listed on 2026-09-20
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Location: Northern
Work Period
Shifts Vary: 7:00 a.m. – 8:00 p.m., Monday through Sunday. Must be available to work nights, weekends & holidays. Adjustments can be made for high school/college students.
Education and ExperienceApplicant must be at least 18 years of age. Commercial kitchen and/or restaurant experience preferred.
Licenses and CertificationsMust obtain City of Norman cash handling certification, Cleveland County Food Handlers Permit, and ABLE Serving License.
KnowledgeKnowledge of state alcohol laws and Cleveland county rules and regulations.
SkillsComputer skills to use P.O.S system. Good decision making and organizational skills. Ability to deal effectively and cooperatively with people of all ages. Good oral and telephone communication skills. Ability to maintain regular, predictable and punctual attendance.
Essential FunctionsTake food and drink orders, prepare orders, serve customer and clean restaurant/concession area and assist manager in daily operations. Collect and record money for Westwood Golf Course and Family Aquatic Center concession/restaurant operations. Assist public and staff members in emergency situations. Perform related duties as required.
Mental and Physical AbilitiesAbility to maintain regular, predictable and punctual attendance. Ability to lift and carry moderately heavy (25-50lbs.) supplies, materials and equipment frequently. Work requires continued walking, stooping and standing.
Additional InformationSelected applicant must pass background investigation, physical examination, and drug screen. Required training TBA.
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