Intern Pastry Cook Shared Kitchen

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer.

• In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.
• Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!
• Chukchansi Gold team members enjoy unrivaled perks.
• You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles.
• Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. Interns will have the opportunity to gain 3000 hours (1.5 years) of on the job training in the pastry shop and shared kitchen, to gain essential skills, as well as the hands‑on work experience necessary to perform the position successfully.

All skills, tasks and assignments will be listed in the Intern Work Plan. During the course of the internship, interns are required to remain in good standing at all times and successfully complete the tasks in the work plan as assigned. The Intern Pastry Cook – Shared Kitchen will acquire the skills necessary to be responsible for the preparation of all baked goods and pastry based items during and assigned shift in accordance with the company’s specifications and standards.

When the internship is deemed successfully completed by the Department, Mentor and TMCDA, the participant will receive a Certificate of Completion which may be used when applying to future positions.

• Work collaboratively with the management team, training staff, and the TMCDA to complete all portions of the internship job description and work plan.
• Interact effectively with the public and Team Members. Performs excellent customer service at all times.
• Adhere to the policies of CGRC as set forth in the Team Member Handbook and F&B department Policies and Procedures.
• Works any assigned shift/schedule as hands on training requires.
• Performs any reasonable request made by management.

• Using established recipes, the Intern will be responsible for preparing and baking a variety or breads, cakes and desserts.
• Performing as a part of a team environment with:
  Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts.
• Maintaining compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances to include maintaining applicable food safety certification.
• Following all recipes and safety, OSHA, Risk, and compliance control procedures.
• Assisting in all areas of food production as needed.
• Maintaining a clean and sanitary workspace at all times in full accordance with State Health Regulations.

• Perform job duties, demonstrate excellent work…