Deli Cook

Must be at least 16 years of age to Apply

Prepares food and serves restaurant patrons at counters or tables by performing the following duties.

• Takes order from customer and cooks food requiring short preparation time
• completes order from steam table and serves customer at table or counter
• writes order slip
• carves meat, makes sandwiches, brews tea and coffee
• cleans food preparation equipment and work area
• stocks shelves, refrigerators, and freezers in work area
• preps and stocks food products for following shift
• cleans counters, tables, and floors

• Mathematical
  
  Skills:
  
  Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight and volume measurement.
• Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel;
  
  reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception and ability to adjust focus.
• Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places;
  
  outside weather conditions; extreme cold and heat. The noise level in the work environment is usually moderate.

Must be available on weekends

Benefits for Full-Time Employees include: