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Cook; skilled nursing facility

Job in Northern, Floyd County, Kentucky, USA
Listing for: Marlora
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below
Position: Cook (skilled nursing facility)
Location: Northern

Cook (Skilled Nursing Facility) - Marlora Post Acute Rehabilitation

Job Summary:

We are seeking a skilled and experienced Cook to join our team at Marlora Post Acute Rehabilitation Hospital in Long Beach, California. As a Cook, you will be responsible for preparing and cooking a wide variety of foods for our residents/patients, employees, and visitors. You will plan and coordinate meal services, ensuring that all food is prepared according to menus and recipes, and that mealtime schedules are met.

If you have a passion for cooking and are committed to providing exceptional customer service, we encourage you to apply for this rewarding opportunity.

Responsibilities:
  • Prepare and cook a wide variety of foods for residents/patients, employees, and visitors
  • Plan and coordinate meal services to meet mealtime schedules
  • Prepare food according to menus and recipes, and ensure that all food is served safely and attractively
  • Direct other Food and Nutrition Services employees in the absence of the Food Service Director and Assistant Food Service Director/Chef Manager
  • Maintain a clean and organized kitchen environment, adhering to sanitation regulations and practices
  • Perform related duties and cleaning duties, as assigned
  • Collaborate with Food Service Director and Assistant Food Service Director/Chef Manager to ensure effective food service operations
Requirements:
  • High school diploma or equivalent preferred
  • Experience in commercial/volume food preparation required
  • Serve-Safe Certification required
  • Ability to read, write, speak, and understand the spoken English language
  • Must provide verification of TST (tuberculin skin test) as required by state law and in accordance with Company policy
  • Strong knowledge of volume food production methods and techniques, sanitation regulations and practices, and food-related nutrition principles
  • Ability to positively interact with residents/patients and solve operational problems in absence of Food Service Director and Assistant Food Service Director/Chef Manager
What We Offer:
  • Competitive hourly rate: $23 - $25 per hour
  • Opportunity to work in a supportive and dynamic team environment
  • Chance to make a difference in the lives of our residents/patients and their families
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