More jobs:
Cook; skilled nursing facility
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-20
Listing for:
Marlora
Full Time
position Listed on 2026-09-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Location: Northern
Cook (Skilled Nursing Facility) - Marlora Post Acute Rehabilitation
Job Summary:
We are seeking a skilled and experienced Cook to join our team at Marlora Post Acute Rehabilitation Hospital in Long Beach, California. As a Cook, you will be responsible for preparing and cooking a wide variety of foods for our residents/patients, employees, and visitors. You will plan and coordinate meal services, ensuring that all food is prepared according to menus and recipes, and that mealtime schedules are met.
If you have a passion for cooking and are committed to providing exceptional customer service, we encourage you to apply for this rewarding opportunity.
- Prepare and cook a wide variety of foods for residents/patients, employees, and visitors
- Plan and coordinate meal services to meet mealtime schedules
- Prepare food according to menus and recipes, and ensure that all food is served safely and attractively
- Direct other Food and Nutrition Services employees in the absence of the Food Service Director and Assistant Food Service Director/Chef Manager
- Maintain a clean and organized kitchen environment, adhering to sanitation regulations and practices
- Perform related duties and cleaning duties, as assigned
- Collaborate with Food Service Director and Assistant Food Service Director/Chef Manager to ensure effective food service operations
- High school diploma or equivalent preferred
- Experience in commercial/volume food preparation required
- Serve-Safe Certification required
- Ability to read, write, speak, and understand the spoken English language
- Must provide verification of TST (tuberculin skin test) as required by state law and in accordance with Company policy
- Strong knowledge of volume food production methods and techniques, sanitation regulations and practices, and food-related nutrition principles
- Ability to positively interact with residents/patients and solve operational problems in absence of Food Service Director and Assistant Food Service Director/Chef Manager
- Competitive hourly rate: $23 - $25 per hour
- Opportunity to work in a supportive and dynamic team environment
- Chance to make a difference in the lives of our residents/patients and their families
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