Restaurant Manager: Wynn Resorts in Las Vegas

• Restaurant Manager:
  Wynn Resorts in Las Vegas

Wynn Resorts 3131 Las Vegas Blvd S, Las Vegas, NV 89109 Start Date
09/09/2026

The Restaurant Manager at Caffe al Teatro leads daily quick-service restaurant operations for Wynn Resorts in Las Vegas. The full-time, exempt position works in a high-volume casino resort and requires at least two years of supervisory or management experience in quick-service, fast-casual, or high-volume restaurant operations. Nights, weekends, and holidays form part of the schedule.

The manager directs opening, operating, and closing procedures and coordinates guest service during each shift. The role supervises front-of-house execution while keeping staff coverage and restaurant standards aligned. Caffe al Teatro operates at Wynn Las Vegas at 3131 Las Vegas Blvd S and serves coffee, pastries, and grab-and-go breakfast items. The Las Vegas restaurant manager position requires a high school diploma or equivalent, food safety certification, and alcohol awareness certification.

• Employer: Wynn Resorts
• Location: 3131 Las Vegas Blvd S, Las Vegas, NV 89109

Applicants identify the Restaurant Manager, Caffe al Teatro position and present experience that meets the two-year supervisory threshold. The application also calls for availability across nights, weekends, and holidays, along with the required food safety and alcohol awareness credentials.

The manager leads the opening, operating, and closing procedures for the cafe and maintains a visible leadership presence during busy service periods. The work covers front-of-house execution, guest concerns, service recovery, and promotion of resort offerings. Caffe al Teatro serves handcrafted coffee, fresh pastries, and grab-and-go breakfast items within Wynn Las Vegas.

Each shift includes briefings, labor deployment, and attention to service speed and accuracy. The manager reviews transactions, throughput, average check size, and labor cost, then identifies changes that protect service standards and operating results. The role also monitors inventory, ordering, and waste while maintaining the equipment and work areas used by the cafe team.

The position coaches team members, conducts evaluations, and develops staff through regular feedback. The manager resolves guest concerns, supports customer service standards, and keeps team morale and accountability visible during service. Restaurant managers commonly coordinate front-of-house and back-of-house workflows, train staff, manage coverage, and handle service problems, as described by restaurant managers .

The manager works with servers, supervisors, and culinary staff while supporting a consistent guest experience. Clear communication helps the team respond to service delays, staffing changes, and customer requests without losing control of the shift. The position also requires coordination with restaurant professionals across the operating team.

The manager tracks the operating numbers that shape each service period. The job record names these measures:

• Sales and transaction volume
• Service throughput and average check size
• Labor deployment and labor cost
• Inventory levels, ordering, and waste

Financial reports support decisions about staffing, ordering, and daily service changes. The manager reviews results, finds operating variances, and identifies improvements in a quick-service environment where speed, accuracy, and cost control meet at the point of service.

A high school diploma or equivalent is required, while a degree in hospitality, business, or a related field is preferred. The role requires at least two years of supervisory or management…