Sous Chef, Supper Club

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous

Supper Club, chic Lobby Café, and a world-class

Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment.

Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outletsto life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

• Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty
• Exclusive Access to a discount platform featuring 1000s of retailers

As a Sous Chef at The Beverly Hills Hotel, your compensation will range between $77,000-$80,340 annually.

A day in the life of our Sous Chef…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Sous Chef accomplish would be lengthy but the list below is essential to know.

• Our Sous Chef are responsible for managing our team of cooks. Our Sous Chef assist with weekly labor schedules and handling revisions as necessary.
• Encourages, motivates and is accessible to employees. Assist with administering, coordinating and distributing information to all kitchen employees. Maintain accurate paperwork for scheduling, payroll and employee records. Provide People & Culture with the necessary information to keep personnel files current.
• Provide feedback to the Culinary Director and Executive Sous Chef for the preparation of kitchen employee performance reviews.
• Ensure a neat, clean and safe working environment. Organize and maintain food storage, rotation and utilization.
• Taste and review food products on a daily basis to ensure quality and consistency with preparation and presentation.
• Assist with developing, implementing and maintaining new recipes, presentations and products. Implements daily “special” menu at the direction of the Culinary Director or Executive Sous Chef.
• Attend weekly Kitchen meetings. Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. This will include food production, preparation, plating and…