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Bartender

Job in Northern, Floyd County, Kentucky, USA
Listing for: ofCorsica NYC
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 36000 - 60000 USD Yearly USD 36000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, Bartenders are more than mixologists—they are storytellers and hosts who bring the Mediterranean spirit to life through crafted cocktails, exceptional wine knowledge, and warm hospitality. This role is responsible for creating memorable guest experiences at the bar by preparing beverages with precision, engaging guests in genuine conversation, and maintaining a clean, well-organized bar environment.

Tasks/Responsibilities:
  • Create classic and signature cocktails with consistency, speed, and artistry
  • Provide warm, informed, and elevated guest service in line with OfCorsica's hospitality values
  • Maintain full knowledge of all beverage offerings, including wines, cocktails, spirits, and beer
  • Offer thoughtful recommendations and guide guests through wine and drink pairings
  • Support beverage-focused sales goals, upsell specials and promotions, and engage in brand storytelling
  • Monitor guest behavior and ensure responsible alcohol service in accordance with laws and company policy
  • Maintain cleanliness and organization of the bar, bar tools, and storage areas
  • Restock product, prepare garnishes, and execute opening, closing, and side work duties
  • Handle all payment transactions accurately and in line with company cash handling procedures
  • Report equipment issues, low inventory, or guest concerns promptly to management
  • Participate in training, tastings, and team meetings to strengthen product knowledge and service skills
Qualifications
  • 2+ years' experience as a bartender in a full-service, high-volume environment
  • Strong knowledge of spirits, cocktails, and wine
    - Mediterranean wine knowledge a plus
  • Excellent communication and guest service skills with a team-oriented mindset
  • Ability to multitask in a fast-paced environment while maintaining composure and professionalism
  • Must be fluent in English and able to operate a POS system efficiently
  • Flexible availability including nights, weekends, and holidays
  • Physical ability to stand for long periods, reach, lift, and carry up to 50 lbs.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

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