Support Staff; Host, Food Runner, Busser Barrel Brewing

Position: Support Staff (Host, Food Runner, Busser) – 10 Barrel Brewing
Location: Northern

## Support Staff (Host, Food Runner, Busser) – 10 Barrel Brewing Apply:
Portland, Oregon:
Part time:
Posted 30+ Days Ago:
R196
*** About Tilray Brands, Inc.
****** Tilray Brands, Inc.***(“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is  leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.

Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

Job Summary:

Dreaming big is in our DNA. Brewing the world's most loved beers and creating meaningful experiences is what inspires us. We are owners, empowered to lead real change, deliver on tough challenges, and take accountability for the results. We are looking for talent that shares these values, that is ambitious, bold & resilient. We want talent that is looking for fast career growth, cross-functional experiences, global exposure, and robust training & development.

Pay: $16.30 per hour

Job Responsibilities:

+ Host/Food Runner/Busser.+ Welcome guest with a warm, friendly demeanor.+ Guide guests to table or bar.+ Responsible for the sale of Take-out Food & Beer.+ Support server/bar in maintaining a clean workspace.+ Optimize seating so the restaurant operates in a fluid motion.+ Effective communication with bar, and kitchen staff.+ Polite, warm phone etiquette.+ De-greet guests as they leave while welcoming them back for future visits

Job Qualifications:

+ Ability to manage personal responsibilities in a high-stress, fast-paced work environment.+ Friendly, upbeat, and outgoing personality.+ Ability to follow oral and written instructions.+ Knowledge of food and beverage.+ Excellent organizational and communication skills with an ability to work in a team environment.+ Previous restaurant experience is a plus.+ Flexibility with scheduling, working weekends, and holidays.+ Required Food Handlers & OLCC certifications.

We are excited to hear from individuals who are passionate about the hospitality industry.