Short Order Cook

Reports To: Food & Beverage Manager / Executive Chef

Location: Swain Resort – Swain, NY

Status: Seasonal / Full-Time / Part-Time (depending on needs)

Pay Rate Range: $16.50 – $18.00

Position Summary

The Cook at Swain Resort plays a key role in providing high-quality food for our guests in a fast-paced mountain environment. This position is responsible for preparing, cooking, and plating food items according to Swain Resort’s standards, ensuring cleanliness, food safety, and excellent guest service.

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Ensure all food is prepared in a timely manner to meet guest demand.
• Maintain cleanliness and organization of workstations, kitchen areas, and equipment.
• Follow proper food handling, storage, and sanitation procedures.
• Assist with prep work, stocking, and restocking supplies as needed.
• Communicate effectively with kitchen staff, servers, and management.
• Adhere to all safety and resort policies, including proper use of equipment and protective gear.
• Assist with setup and cleanup for special events, banquets, and busy weekends.
• Perform other duties as assigned by the Food & Beverage Manager.

Qualifications

• Previous cooking or kitchen experience preferred; willing to train the right candidate.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Reliable, punctual, and professional.
• Must be able to work flexible hours, including weekends, evenings, and holidays.
• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 50 lbs.