Part-Time Restaurant Bartender Union Hotel Saint Louis

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Saint Louis, MO, US

4 days ago Requisition

Salary Range: $7.50 To $15.00 Hourly

Do you know your way around a shaker like a rockstar knows a guitar? Can you turn “I don’t know what I want” into someone’s new favorite drink? If so, we want YOU behind our bar.

A lively, slightly chaotic, always-fun spot where the drinks are cold, the music is good, and the stories get better as the night goes on.

• Mix, shake, stir, and occasionally invent drinks that people will rave about
• Keep the vibes high and the bar stocked
• Chat with guests like they’re old friends (even if they just walked in)
• Handle busy nights with style, speed, and maybe a little flair
• Make sure everyone leaves happier than they arrived

• Experience behind a bar (or the confidence to fake it until you make it—with skill, of course)
• A personality that’s equal parts charm and chaos (the good kind)
• Ability to multitask without breaking a sweat
• Knowledge of classic cocktails + openness to getting creative
• Someone who can keep cool when the line is three-deep and someone just ordered “something blue”

• Can do cool tricks (we won’t require flair bartending, but we won’t stop you either)
• Have a signature drink recipe
• Know how to read the room like a mind reader
• Competitive pay + tips
• A team that feels more like a crew
• Nights you’ll actually remember… and some you won’t

Cheers to your next adventure.

The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong interpersonal and communication skills are essential for engaging with guests, understanding their preferences, and providing personalized recommendations. Physical stamina and dexterity are necessary for handling bar equipment, managing multiple orders simultaneously, and maintaining a clean workspace.

Preferred skills such as mixology knowledge and POS system proficiency enhance the ability to offer a diverse drink menu and streamline transactions. Together, these skills contribute to creating a positive and memorable experience for patrons, fostering loyalty and repeat business.