Dishwasher Part Time
Listed on 2026-09-20
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Food Runner, Cook & Chef
Dishwasher / Kitchen Helper – Alto Wheaton
Wheaton, IL |
Part-Time | 11:00am–7:00pm
No late nights. No restaurant chaos. Just a great team and steady hours.
Tired of closing down a restaurant at midnight? Alto Wheaton is hiring a Part-Time Dishwasher / Kitchen Helper — and we offer everything the restaurant industry doesn't: predictable hours, a supportive team, real benefits, and work that actually feels good at the end of the day.
What You’ll Do- Wash and sanitize dishes, cookware, flatware, and kitchen equipment
- Maintain a clean, organized kitchen throughout every shift
- Support the culinary team with basic prep and kitchen tasks as needed
- Restock supplies and keep stations ready throughout the shift
- Be a dependable, team-first presence in a well-run kitchen
- At least 18 years of age
- 6+ months of food service or kitchen experience — preferred but not required
- Dependable, hardworking, and team-oriented
- Strong attention to cleanliness and organization
Our kitchen team is the backbone of a dining experience that residents look forward to every single day. You’ll work alongside people who care about what they do — in a senior living environment where your effort is noticed, your schedule is respected, and nobody’s asking you to close at 2am.
- Free Meal Every Shift
- Dental & Vision Insurance
- 401(k) Retirement Plan
- Associate Recognition Events
- Career Growth within Allegro Senior Living
- Great Place to Work Certified
Alto Wheaton | 219 Parkway Drive, Wheaton, IL 60187
$16.00/hr | Free Meals |
Part-Time | No Late Nights
The primary responsibility of the Kitchen Assistant is to set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties.
Areas of Responsibility- Thoroughly wash all dishes, cookware, flatware, and utensils.
- Properly maintain all dishwashing equipment.
- Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen.
- Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service.
- See full job description for additional duties.
- Must be a minimum of 18 years of age.
- Must have an awareness of safety practices.
- Must have a positive Criminal Background Screening.
- The Community is a drug free workplace.
- Minimum of six (6) months food service (or related field) preferred.
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